Hong Kong : Tsui Wah Restaurant

10 July 2015 11:04 AM GMT+8 This is the best dried wan ton noodles I have had in Hong Kong. Right after checking in, we headed over to Tsui Wah for probably the last round of wan tan noodles before heading back to Malaysia. Order this. You must order this. Plain noodles with wan tan.…

Singapore : Victor’s Kitchen Dim Sum

It isn’t easy to locate good quality dim sum in Singapore. Edward, my colleague at F5, brought me to Sunshine Plaza to try one of his recommendations. What arrived was one gastronomical delight. Edward took the ordering task and we ordered 7 dishes to try. Let me review them one by one. Appetizer was egg tart.…

Hong Kong : Goodview Seafood Restaurant, Tai-O

We had just taken the bus some 20 minutes from Lantau Island’s Buddha and arrived in the scorching sun of Tai-O. We haven’t taken our lunch so after buying some dried seafood, we just took a pick and entered. Okay, this is my first challenge or rather stumbling block. I looked Chinese, I spoke Cantonese…

Singapore : Chew Kee Noodle House

More wan tan noodles. Yes, I love and am addicted to this egg noodle. I had just landed back into Singapore and I had an appointment with my Traditional Chinese Medicine doctor  in Chinatown. I can safely say this. Finally, a wan tan noodle that is worth blogging about from Singapore. Located at Upper Cross…

Hong Kong – 3d2n Day 2 and Day 3

Day 2 It was Monday. My friend, Chen, had to go to work and left me to my own ideas.  He asked me to sleep in as Hong Kong only starts the day at around 11am. I decided to take his advice and stay in a little bit in his cozy studio apartment. It was…

Hong Kong : 3d2n 29 April 2012, Day 1

Prologue Hong Kong has always fascinated me. This was due to my early years watching Hong Kong dramas and the fact that I stopped over in Hong Kong while travelling to the US in 1989.  Early in 2012, I jokingly told my childhood friend (Chen) that I could come and visit him in Hong Kong.…