Hong Kong : Lung Kee Restaurant

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Jul 7
Tue, 3:07 PM

This one takes the hat. For price and quality, this establishment has one of the best roasted goose, roasted pork and barbecue roasted pork (char siew).

They have moved from Gage Street to Queen Victoria Street.

So please note the change in real estate.

Roast goose and roast pork goes hand in hand on this plate.

The dish is delectable. Just pure admiring and then indulge.

Each set cost HKD60.

G/F., 12 Queen Victoria Street, Central.

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