I was not going to head into Coloane to go to the headquarters of Lord Stow’s Portuguese egg tart.
So head to their outlet at The Venetian. Make your order at the counter and grab a seat.
Stow claims to be the inventor of Portuguese tarts. No one has challenged his claim.
Having tasted San Hou Lei egg tarts, I doubt this would eclipse and I was right.
They are good, don’t get me wrong but I felt the crust did not pack the buttery oomph as strong as SHL. Nonetheless, this was a must try in Macau and I can cross this off my list. Next is Madeline’s.